Welcome to Thai Cooking Tours

2 Week Tour

Not only do we take you to unique experiences around Thailand but we match food with the region. Your unique experience of cooking regional specialities in the region for which they represent.

All dietary requirements will be catered for. Please email us once your booking is confirmed to inform us of special requests

Itinery

Day 1: Bangkok airport arrival explore city
•Day 2: explore bangkok
Day 3: explore bangkok, river tour of bangkok
Day 4: visit JJ weekend market/floating market
Day 5: bus to Ayuttaya, explore central plains
Day 6: *overnight train to Chiang Mai
Day 7: explore Chiang Mai and visit tribal village
Day 8: explore Chiang Mai and hilltop temple of Doi Suthep
Day 9: *bus to pai for overnight stay
Day 10: elephant trekking.
Day 11: bamboo rafting down river, return via an orchid garden and butterfly farm to Chiang Mai. Relax at pool.
Day 12: *bus to Chiang Rai for overnight stay
Day 13: explore Chiang Rai
Day 14: Return home
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Recipes

Throughout the week you will be cooking recipes relating to the different regions in which you are residing. These recipes include:

  • Pad Thai
  • Tomyum
  • Sticky rice with mango
  • Pork mince on toast+sweet chili sauce
  • Massaman curry+curry paste
  • Satay chicken
  • Deep fried chicken in Pandanus wrapped
  • Egg custard pumpkin
  • Red curry+curry curry paste
  • Local fish soup
  • Sea food salad Thai style
  • Rubies in coconut milk
  • Green curry+curry paste
  • Steam fish with lime sauce
  • Glutinous rice dumpling in coconut milk
  • Mixed vegetables soup with lime basil
  • Stir fried chilli with holy basil

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