Welcome to Thai Cooking Tours

Recipes

Not only do we take you to unique experiences around Thailand but we match food with the region. Your unique experience of cooking regional specialities in the region for which they represent.

All dietary requirements will be catered for. Please email us once your booking is confirmed to inform us of special requests

Chef Prasit Tungkeaw

Experience
1993 Mandarin Hotel, Bangkok,cook No.3
1996 Lilly Valley, Ching Mai,Chef
1999 A-Roi Kitchen, Bangkok,Chef Supervisor
2005 Jim Thompson Restaurant, Bangkok, Chef de cusine, manager
2012 Thai Cooking Academy, Head Chef lecturer
Training
-The Oriental Professional Thai Chef Program, Oriental Hotel Bangkok.2002
-Professional Thai Chef, Kasetsat University Bangkok,2003
-Food Safety Program, Thai Chef Associated

Master Piece
Post on a OrporateThailand Health and Cuisine
Bangkok Post

Skills
Thai cuisine, Thai Desert, and Fruit & Vegetable Carving

Pim Pim

Experience
2001 Chef - South Wairarapa
2003 Chef - Marlborough
2004 Chef - Central Otogo
2005 Supervisor - Amisfield Wine Company
2010 Chef - King Valley, Wangarratta
2012 Owner - Thai Restaurant, Koh Chang, Thailand
2014 Thai Cooking Academy, Tutor



Skills
Thai cuisine, Thai Desert, Fruit & Vegetable Carving and Viticulture

Ratchaneekorn Sessatid

Experience
2013 New Zealand Restartant, Chef
2014 Thai Cooking Academy, Lecturer

Training
-Cornell Institute of Business and Technology, Food Technology, Diploma in Professional Cookery. 2013
-Bansomdejehaopraya Rajabhat University, Bachelor of Arts - Communication Arts. 2009

Master Piece
Auckland Regional Culinary Fare 2013 - Fruit Flan - Bronze
New Zealand Culinary Fare 2013 - Cold Desert - Bronze

Skills
Thai cuisine, Thai Desert, and Fruit & Vegetable Carving

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